Partners
NSAC on-site partners
Looking for private jet flights for business or pleasure, pilot training courses, aircraft maintenance or helicopter on- and offshore charters? Working closely together with different partners enables us to connect you directly to the right company. Following partners have office spaces at NSAC:
GILL is your single source for all aspects of maintaining your aircraft, providing EASA & FAA services on airplanes as well as helicopters.
Following training courses are currently offered by Propeller flight school: private aircraft pilot PPL (A), night flying, acrobatics, Single Engine Piston SEP (L) and flight instructor / seminar FI (A). Pilots with a flight license can also use the large aircraft fleet at very competitive rates. We are also specialized in offering different types of flights from one person to a larger group.
NHV Group is specialized in business-to-business helicopter services, both offshore & onshore. Aside from the helicopter operations, NHV also provides maintenance, repair and overhaul (MRO) solutions. In addition to supporting its own fleet, NHV provides extensive third party maintenance services to a variety of civil and military clients. The group has a multipurpose high value fleet of +60 helicopters.
The Aviation Factory flies with a smile. From charter flights for large groups, customised flight services to your own private jet. If it flies, they can organise it.
Catering and events
We are proud to introduce Cardinal catering as our exclusive partner, providing high-class dining at high altitudes.
Giving customers a complete experience and enchanting their taste buds with sophisticated combinations is a must for us. It seems obvious that we only work with daily fresh and seasonal products. We also like to take into account food restrictions and provide an equivalent alternative (such as lactose-free, vegan, nut-free, gluten-free ...).
Cardinal Catering has an excellent relationship with a number of star chefs who are happy to assist our experienced kitchen team to design a well-thought-out and tasty menu together.